Where mid-East sophistication meets Mediterranean flair in the heart of the Mornington Peninsula.

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The menu at Dee’s is largely influenced with healthy, simple flavours that everyone can enjoy. We believe in keeping the dishes simple and honest to their origin, with fresh flavours.

The menu is produce driven and changes seasonally depending on what is available and best in quality and sourced locally as much as possible. Other than some breads, everything is made in the kitchen, including pitas, sweets and pastries. Generally the dishes are heavier in winter – including the popular 16 hour roasted lamb shoulder – while lighter meals and salads in favour at summer.
Dee’s Kitchen is a celebration of diversity and culture, not only through the multicultural menu, but also the outfit which is infused with a feel of decades past and the funky urban café scene of Melbourne’s inner north. It is about much more than just a meal. It is a celebration of food, heritage, culture and, of course being social, yet it doesn’t sit out of place within the more relaxed environment of a beachside community.
Breakfast

The notoriously warming Shakshouka – Baked middle eastern salsa with spinach & chevre, topped with 2 poached eggs, served with house baked pita   15
with chorizo   18.50 

Smoked trout chimiraki  – beetroot, green peas, house pickles, chilli, fresh herbs with a poached egg on buckwheat & chia toast   20.50

Avocado crush, sheep’s fetta, shaved fennel, pea tendrils & red sorrel, sourdough toast   18

Root vegetable & cauliflower fritter, organic harissa yoghurt, spiced carrot dip & pickled zucchini   16
with a poached egg   19.50

Delicately smashed rosemary potato & pumpkin, garlic aioli, poached eggs, crispy pancetta & pepperonata   17.50

DK Dukkah crusted egg & sweet potato rosti, lemon organic labneh   20

Boston baked beans slow cooked with smoked ham hock, served with a house pita anda poached egg   20

2 Nirvana Eggs On Toast – poached, fried or scrambled  10.50

– Extras  3 – Tunisian harissa, house tomato chutney
– Extra  4ea – Avocado, Spinach, Thyme sautéed mushrooms, poached or fried egg.
– Extra  5ea – Blistered tomatoes, smoked trout, crispy pancetta, Boston baked beans, Istra chorizo, Somerville Kassler Ripp (Bacon).
– Extra  2 – Gluten free bread – GFPrecinct Buckwheat & Chia.

Bakery Lievito Fennel & Orange fruit toast  7

Bakery Lievito Sourdough toast with house made jams or honey   6.50

Organic buckwheat granola, organic saffron yoghurt, seasonal fruit   12.50

 

 

 

 

 

 

 

 

 

 

For the record…  All menu items have been lovingly created in Dee’s Kitchen.
We only use Nirvana Free Range Eggs & Meats, organic grains and support local produce and suppliers.
In order to maintain the quality of service, we may not be able to alter the menu during busy periods.

 

Lunch

The notoriously warming Shakshouka – Baked middle eastern salsa with spinach & chevre, topped with 2 poached eggs, served with house baked pita   15
with Chorizo  18.50

Avocado crush, Bulgarian sheep’s fetta, shaved fennel, pea tendrils & red sorrel, on sourdough toast   18

Root vegetables & cauliflower fritter, organic harissa yoghurt, spiced carrot dip & pickled zucchini   16
with a poached egg   19.50

Delicately smashed rosemary potato & pumpkin, garlic aioli, poached egg, crispy pancetta & pepperonata   17.50

Boston baked beans slow cooked with smoked ham hock, served with a house pita and a poached egg   20

 

 

Apple cider & fennel pulled pork, organic millet risotto with a pickled zucchini & fennel salad   22

Smoked trout chimiraki – beetroot, green peas, house pickles, chilli & fresh herbs , with a poached egg on buckwheat & chia toast   20.50

Falafel, dips, house baked pita, organic ancient grain & autumn vegetable salad   18.50

Spiced chickpea, sweet potato & fetta pastilli – (rolled crunchy tunisian pastry), organic ancient grain & autumn vegetable salad & dip   17

Eggplant & organic mixed bean Moussaka, creamy polenta & chop chop salad   18

Lasagna You just have to try it   18

Tahini roasted cauliflower, celeriac puree & freekah salad   18

 

 

Smoked paprika chips   7.50

Ancient grain & autumn vegetables salad   10.50  

Warm blistered olives   6.50

House pita   2.50

House made Dips & pita board   13

Mezze board  – Selection of house made produce –
dips, olives, labneh, pepperonata, pickles, pita   20
Add salumi  24

 

KIDS MENU (12 YRS AND UNDER)

Lasagna with salad 12

Pomegranate & walnut lamb meatballs with warm pita 15

Falafel Pocket Rocket – Pita filled with Falafel, House chips & homous 15

Kids Mezze board – Homous, Beetroot dip, Salami, olives & pita 15

 

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Deli

 We stock the best local produce around. our fridges are stocked up with lovingly made take-home meals, Red Hill Cheese, smallgoods & our house made provisions. Let us do the hard work, so you can enjoy your evening.

 

Lasagna for two   18

Eggplant & mixed bean Moussaka with creamy polenta & spinach   18

Pomegranate & walnut Lamb meatballs   11.50

Boston Baked beans 250ml   6.90

9 ball Falafel pack   11

Homous  6.90

Baba Ganoush  6.90

Beetroot & Sesame dip  6.90

Spiced Carrot dip  6.90

Organic grain & autumn vegetable salad
7.50 (S),  9.50 (M),  13.50 (L)

Pepperonata  9

Tunisian Harissa  9

Apricot & Almond Jam  9

Date & Walnut Jam  9

North African spice mix   7

Shak spice mix   7

 

Dinner

Catering…
Dinner party, lunch, no fuss BBQ… we are here to help.
We have a range of nibbles, delicatessen goods, mezze ingredients, salads, sharing feast and desserts for you to choose from.
Drop us a line with some info on your party, and we will send you our catering list.

Private Events…
Our intimate venue can suit any occasion. We tailor the menu to suit your style (Sharing feast, Cocktail party, Set menu). To express your interest, email us basic info on your event and we will contact you back for a chat.

We have an extensive regional wine list. Something we go woo-hoo about. Something you can have in-house or take home.

Wine

Contact

Openning hours
Daily 8am – 5pm
Kitchen open till 3pm.
From 3pm-5pm toasted filled turkish rolls, salads and sweets are available from our deli.

Address
19 Pier Street, Dromana VIC 3936

Phone
(03) 5981 4666

Please note: we do not take bookings.

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