Where mid-East sophistication meets Mediterranean flair in the heart of the Mornington Peninsula.


Our Story

The menu at Dee’s is largely influenced with healthy, simple flavours that everyone can enjoy. We believe in keeping the dishes simple and honest to their origin, with fresh flavours.

The menu is produce driven and changes seasonally depending on what is available and best in quality and sourced locally as much as possible. Other than some breads, everything is made in the kitchen, including pitas, sweets and pastries. Generally the dishes are heavier in winter – including the popular 16 hour roasted lamb shoulder – while lighter meals and salads in favour at summer.
Dee’s Kitchen is a celebration of diversity and culture, not only through the multicultural menu, but also the outfit which is infused with a feel of decades past and the funky urban café scene of Melbourne’s inner north. It is about much more than just a meal. It is a celebration of food, heritage, culture and, of course being social, yet it doesn’t sit out of place within the more relaxed environment of a beachside community.

Zuchinni & Leek Fritter, beetroot dip, dill & cucumber salad & poached egg   17

Avocado smash, tomato, mango & herb salsa, toasted seed & spices on Buckwheat & Chia toast   18

DK Dukkah crusted egg & sweet potato rosti, lemon organic labneh, herbs, plump currants & three Quinoa salad   18

Delicately smashed rosemary potato & pumpkin, garlic aioli, poached eggs, crispy pancetta & pepperonata   17.5

The notoriously warming Shakshouka – Baked middle eastern salsa with spinach & chevre, topped with 2 poached eggs, served with house baked pita   15
with chorizo   18.9

Smoked trout chimiraki  – beetroot, green peas, house pickles, chilli, fresh herbs with a poached egg on buckwheat & chia toast   20.5

Boston baked beans slow cooked with smoked ham hock, served with a house pita anda poached egg   20.5

2 Nirvana Eggs On Toast – poached, fried or scrambled  10.5

– Extras
Tunisian harissa, house tomato chutney, aioli 3ea
Spinach, Thyme sautéed mushrooms, blistered tomato, poached or fried egg. 4ea
Avocado, smoked trout, crispy pancetta, Ham hock baked beans, Istra chorizo, Somerville Kassler Ripp (Bacon) Jamon. 5ea
Gluten free bread – GFPrecinct Buckwheat & Chia.  2ea

Brioch French Toast, Cream Fraiche, nectarines, hazelnut praline  16.5

Bakery Lievito Fennel & Orange fruit toast  7

Bakery Lievito Sourdough toast with house made jams or honey   6.5

Buckwheat Granola, fresh seasonal fruit, berry yoghurt & Jersey milk   13.5

For the record…  All menu items have been lovingly created in Dee’s Kitchen.
We only use Local Free Range Eggs & Meats, organic grains and support local produce and suppliers.
In order to maintain the quality of service, we may not be able to alter the menu during busy period


House made dips & pita board – Selection of our house made dips & Pita   15.5
Add Salumi   19

Avocado smash, tomato, mango & herb salsa, toasted seed & spices, on Buckwheat & Chia toast   18

The notoriously warming Shakshouka – Baked middle eastern salsa with spinach & chevre, topped with 2 poached eggs, served with house baked pita   15
with Chorizo  18.90

Haflah spiced roasted cauliflower on pea puree, pickles, millet, fennel & herb salad   18

Falafel, dips, house baked pita, organic ancient grain & Summer vegetable salad   18.5


Pick & Mix board of organic grain salads, dips, pickles, pita & pulled pork OR pulled lamb   22

Lasagna You just have to try it   17.9

Boston baked beans slow cooked with smoked ham hock, served with a house pita and a poached egg   20

Delicately smashed rosemary potato & pumpkin, garlic aioli, poached egg, crispy pancetta & pepperonata   17.5

Smoked trout chimiraki – beetroot, green peas, house pickles, chilli & fresh herbs , with a poached egg on buckwheat & chia toast   20.5


Lamb Burger, spiced carrot dip, caramelised onion, chevre & chips   21.5

Smoked paprika chips   7.5

House pita   2.5

Warm blistered olives   7.5

Organic Ancient grain & Summer vegetables salad   10.5



Lasagna with salad 12

Falafel Pocket Rocket – Pita filled with Falafel, House chips & homous 15

Kids Mezze board – Homous, Beetroot dip, Salami, olives & pita 15




 We stock the best local produce around. our fridges are stocked up with lovingly made take-home meals, Red Hill Cheese, smallgoods & our house made provisions. Let us do the hard work, so you can enjoy your evening.


Lasagna for two   18

Eggplant & mixed bean Moussaka with creamy polenta & spinach   18

Pomegranate & walnut Lamb meatballs   11.50

Boston Baked beans 250ml   6.90

9 ball Falafel pack   11

Homous  6.90

Baba Ganoush  6.90

Beetroot & Sesame dip  6.90

Spiced Carrot dip  6.90

Organic grain & autumn vegetable salad
7.50 (S),  9.50 (M),  13.50 (L)

Pepperonata  9

Tunisian Harissa  9

Apricot & Almond Jam  9

Date & Walnut Jam  9

North African spice mix   7

Shak spice mix   7



Dinner party, lunch, no fuss BBQ… we are here to help.
We have a range of nibbles, delicatessen goods, mezze ingredients, salads, sharing feast and desserts for you to choose from.
Drop us a line with some info on your party, and we will send you our catering list.

Private Events…
Our intimate venue can suit any occasion. We tailor our menu to suit your style (Sharing feast, Cocktail party, Set menu). To express your interest, email us basic info on your event and we will contact you back for a chat.

We have an extensive regional wine list. Something we go woo-hoo about. Something you can have in-house or take home.



Openning hours
Daily 8am – 5pm
Kitchen open till 3pm.
From 3pm-5pm toasted filled turkish rolls, salads and sweets are available from our deli.

19 Pier Street, Dromana VIC 3936

(03) 5981 4666

Please note: we do not take bookings.

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